Search for anything:

Sesame Chicken Wings

appetizers, poultry

36 chicken drumettes (bottom
1 part of chicken wing)
2 centiliter garlic
1 inch fresh ginger, peeled
1 onion, quartered
1 teaspoon red pepper flakes
2 teaspoon salt
2 teaspoon ground coriander
3 tablespoon soy sauce
3 tablespoon fresh lemon juice
2 tablespoon sesame oil
2 tablespoon sugar
1/2 cup sesame seeds (approx)

Wash the chicken pieces and pat dry. Place in a bowl. Combine the remaining ingredients except the sesame seeds in a blender and puree. Pour the mixture over the chicken and stir to coat all the pieces well. Refrigerate for at least 2 hours. Remove the chicken from the marinade and sprinkle with the sesame seeds. Place under the broiler for 5 to 6 minutes on each side. Serve hot. Makes 6 to 8 servings as hors d'oeuvres. From "The Joys of Christmas"; Helen Feingold and Mary Lee Gristani. [The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.

Yield: 8 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU