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Tamale Pie

casseroles, mexican

2 lb ground beef
12 oz tomatoes
1 each med. onion, chopped
1 each clove garlic, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
3 1/2 oz (1/2 7oz can) green chilies
----TOPPING----
1 cup grated mild cheese
1/2 cup cornmeal
1/2 cup unbleached flour
1 teaspoon baking powder
1 single dash salt
2 tablespoon oil
2 teaspoon sugar (optional)
1/2 cup milk
1 single other half green chilies

Brown meat in skillet. Add remainging ingredients and simmer 20 minutes. Pour into a 4-qt casserole. Top with cheese. Mix rest of ingredients together and pour over the top of meat and cheese. Bake at 375 degrees F. for 30 minutes (or until topping is done).

Yield: 8 servings

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