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White Chocolate Cream Filling

beef, cakes, chocolate

1 1/2 teaspoon unflavored gelatin
3 tablespoon cold water
6 oz white choc.-flav. baking bar
1 1/4 cup whipping cream
1 teaspoon vanilla extract

Servings: 1 * White Chocolate-flavored baking bar should be grated. Sprinkle gelatin over water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Add grated baking bar and stir constantly until chocolate melts; cool slightly. Combine whipping cream and gelatin mixture in a mixing bowl; beat at medium speed of an electric mixer until thickened. Stir in vanilla. Makes 3 cups. Source: Christmas with Southern Living 1989

Yield: 1 servings

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