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Very Old Fudge

candies, chocolate, christmas

2 cup white sugar
1/2 cup corn syrup
1/2 cup milk or cream
1 teaspoon butter
1 teaspoon vanilla

Mix the first 4 ingredients, stirring occasionally. Boil until soft to medium ball stage. Cook, add vanilla and beat with a wooden spoon until stiff. Add nuts and cherries if desired. For chocolate fudge, add 2 tbls. cocoa. From the book "Treasured Mennonite Recipes" by Mennonite Community Relief Sales Volume 1 AR/93

Yield: 6 servings

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