Search for anything:

Tropical Fudge

candies, christmas

1 1/4 cup sugar
1/2 cup molasses
1/3 cup hot water
2 tablespoon butter or margarine
1/4 teaspoon salt
6 oz semisweet chocolate pieces
2 cup finely chopped brazil nuts
1 can flaked coconut
1/2 cup finely chopped brazil nuts

Servings: 2 pounds DIRECTIONS: In saucepan, mix sugar, molasses, hot water, butter and salt. Stir over low heat until a small amount of the mixture forms a soft ball when dropped in cold water (240-F). Remove from heat; add chocolate; do not stir. Cool to 150 F, and stir until chocolate is well blended. Add 2 cups nuts and coconut. Pour into buttered 8x8x2" pan, and press in 1/2 cup nuts. Let stand in cool place several hours before cutting in squares. Source: Mom's old magazine clippings- 1940's to 1970's From: Sallie Austin

Yield: 2 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU