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Super Chocolate Fudge

candies, christmas

1 pkg semi sweet chocolate chips (350gr)
1 can sweetened condensed milk
1 1/4 cup icing sugar
1 pinch salt
1 teaspoon vanilla
1/2 cup chopped nuts

In heavy saucepan, over low heat, melt chocolate chips with condensed milk; stir in remaining ingredients. Spread evenly in waxed paper lined 8 inch square pan. Chill 2-3 hours or until firm. Turn fudge onto cutting board, peel of paper, cut into squares. Store loosely coved at room temperature. Makes about 3/4 of a pound. May be wrapped and frozen for up to six weeks. Thaw at room temperature before serving. Origin: Canadian Living magazine, Eagle Brand milk ad, Dec/88. Shared by: Sharon Stevens.

Yield: 34 servings

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