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Peppermint Fudge Squares

candies, christmas

2/3 cup evaporated milk
1 2/3 cup sugar
2 tablespoon butter
1/2 teaspoon salt
2 cup marshmallows (mini's)
1 1/2 cup chocolate chips
1/2 teaspoon peppermint extract
1/2 cup chopped walnuts

Mix milk, sugar, butter and salt in a pot. Bring to a full boil, then boil for 5 minutes stirring constantly. Remove from heat. Add marshmallows, chocolate chips, flavoring and walnuts. Stir vigorously until marshmallows are melted and thoroughly blended. Pour into 8 inch square pan. Chill. Makes about 2 pounds. Origin: My Mom, Shirley Whittaker, Richmond B.C. Canada. Shared by: Sharon Stevens Oct/91

Yield: 2 servings

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