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Peanut Brittle - Micro

candies, christmas, microwave

1/2 cup white karo syrup
1 cup sugar
1 cup salted, roasted peanuts
1 teaspoon vanilla
1 teaspoon butter
1 teaspoon baking soda

Use 4 cup Pyrex Measuring cup & short handled wooden spoon - leave in while cooking. Mix Syrup and Sugar thoroughly. Micro 4 minutes High power Add Peanuts. Micro 3-5 minutes on High or until light brown, usually takes at least 4 minutes - watch carefully. Add Vanilla and butter. Micro 1/2 - 1 minutes unless brown enough. Take out and sprinkle soda. Stir well as this makes syrup foamy. Pour on Teflon or well-greased cooking sheet, spread very thin. Let cool and break apart.

Yield: 6 servings

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