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Marble Fudge

candies, christmas

3/4 cup peanut butter, divided
1/4 cup butter, softened
1/4 cup corn syrup
1/2 teaspoon vanilla
1 cup icing sugar
1/4 cup chocolate chips, melted

In small mixer bowl, beat together 1/2 c peanut butter, butter, corn syrup and vanilla. Stir in icing sugar until well blended. Melt chocolate chips in measuring cup in the microwave or in a small pot on the stove and stir in 1/4 c peanut butter. Gently stir this mixture slightly back into the peanut butter for a marble effect. Pour into a small pie plate or pan and refrigerate until set. Keep in refrigerator. Cut into squares. Co-op Magazine April 1993 shared by Elizabeth Rodier PEANUT BUTTER TRIVIA * Canadians eat a total of 80,849 kg of peanut butter a day (about 177,868 pounds or almost 89 tons) * Smooth peanut butter outsells crunchy by 3 to 1 * Children and men prefer smooth peanut butter; women prefer crunchy * Most peanut butter is eaten at breakfast * One acre of land grows enough peanuts to make 30,000 peanut butter sandwiches

Yield: 1 servings

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