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Macadamia-Orange Fudge (Microwave) candies, chocolate, christmas, microwave 1/2 cup butter 1 1/2 cup sugar 5 oz evaporated milk (1 can) 2 cup miniature marshmallows 1 pkge semisweet chocolate pieces (6; ounces) 3/4 cup macadamia nuts, chopped 1 tablespoon orange-flavored liqueur Line an 8-inch square pan with foil. Melt butter in a glass bowl on HIGH, 1 minute. Stir in sugar and milk. Cook on HIGH for 8 minutes, stirring every 3 minutes. Add marshmallows and chocolate; stir and reheat until smooth. Stir in nuts and liqueur. Pour into prepared pan. Chill until firm. Cut into pieces. Makes 2 pounds. [ McCALL'S; January 1990 ] Posted by Fred Peters. Yield: 2 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes
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