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Easy Milk Fudge

candies, christmas

2 tablespoon butter or margarine
2/3 cup evaporated milk, undiluted
1 1/2 cup sugar
1/4 teaspoon salt
2 cup miniature marshmallows
1 1/2 cup semi-sweet chocolate morsels
1 teaspoon vanilla extract
1/2 cup chopped pecans or walnuts

Butter 8-inch square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or until marshmallows melt completely. Pour into pan. Cool and cut into squares. Hint: For thicker fudge, use a 7X5-inch loaf pan.

Yield: 10 servings

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