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Cream-Cheese Fudge

candies, christmas

3 oz cream cheese, softened
1 teaspoon heavy cream
2 cup confectioners' sugar
2 oz unsweetened chocolate, melted
1/2 teaspoon vanilla extract
1 dash salt
1 cup chopped nuts

Servings: 1 pound DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and chopped nuts. Press into buttered 8x4x2" pan and chill. Cut in squares. Source: Mom's old magazine clippings- 1940's to 1970's From: Sallie Austin

Yield: 1 servings

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