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Butterscotch Fudge

candies, christmas

1/4 cup butter
3/4 cup sour cream
1 cup white sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup nuts
1 cup brown sugar
2 tablespoon white syrup

Melt butter. Add brown sugar and heat to boiling. Add white sugar, sour cream and salt. cook to 236 degrees. Cool. Add vanilla and nuts then beat until thick. Pour into buttered pan. From the Kronborg Kitchen Kapers Cookbook 1975 - Contributed by Pauline Nissen

Yield: 6 servings

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