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Irish Log

cakes, chocolate, ethnic, holidays

3/4 cup sifted cake flour
1/2 teaspoon baking powder
1/2 teaspoon salt
5 eggs
3/4 cup sugar
2 tablespoon sugar
2 1/2 unsweetened chocolate
1/4 cup cold water
1/4 teaspoon soda
1 cup confectioners sugar
----FROSTING----
1 pkg dream whip
1/2 cup milk; cold
1/2 teaspoon mint or peppermint flavoring
2 dash green food coloring

Sift flour, baking powder and salt together. Beat eggs until thick and light; beat in 3/4 cup sugar gradually. Add flour mixture all at once; blend gently. Melt chocolate; stir in the water, soda and the remaining sugar until smooth. Add to the batter quickly. Pour into greased waxed paper-lined 15x10" jelly roll pan. Bake for 18 to 20 minutes at 350~. Invert the cake on a towel sprinkled with confectioners sugar; remove paper. Trim cake edges. Roll towel and cake; cool for 30 minutes. Beat Dream Whip with milk and mint flavoring until stiff peaks form; beat in food coloring. Unroll cake, discarding towel. Spread cake with Dream Whip. Roll cake again; frost with Dream Whip. Chill until ready to serve.

Yield: 10 servings

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