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Blarney Stones

cakes, holidays

4 eggs
2 cup sugar
1/2 teaspoon salt
2 teaspoon vanilla
2 tablespoon butter
1 cup milk; hot
2 cup cake flour
2 teaspoon baking powder
1 icing
1 powdered sugar
1 milk
1 peanuts or pecans; chopped fine or ground

Melt butter in hot milk. Beat the eggs with a rotary beater until light; beat in sugar, salt, vanilla and butter mixture. Sift flour and baking powder together; beat in quickly. Pour into a greased 13x9" pan. Pound the pan several times to remove any air bubbles. Bake for 25-35 minutes at 350~. Cool the cake and cut in 4x1" pieces. Cover all sides with icing made of powdered sugar and milk to your desired consistency. Roll in nuts of choice.

Yield: 6 servings

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