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French Green Salad With Basil Shiitake

holidays, salads

1 butter lettuce,large
3 cup spinach leaves
4 1/2 tablespoon oilve oil,extra-virgin
1/2 tablespoon lemon juice
1 garlic clove,small,pressed
1/2 teaspoon mustard,dijon-style
1 seasoned salt(opt)
2 cup shiitake mushrooms,sliced
1/4 cup basil leaves,fresh
1 dash sea salt(opt)

1. Wash and thoroughly dry the lettuch and spinach. In large salad bowl, use a wire whisk to whip 4 T. olive oil, lemon juice, garlic, mustard and seasoned salt to taste until thick and yellow. Set aside. 2. Place remaining 1/2 T. oil and shiitake in a skillet. Saute, stirring to prevent scorching, then add any reserved shiitake soaking water as 20 to 30 minutes. 3. Tear lettuce and spinach into bite-size pieces, into dressing salad bowl, removing heavy center stalks from lettuce. Toss well. Serve on individual plates with a large spoonful of basil shiitake as a topping.

Yield: 5 servings

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