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Pear-Walnut Bread

breads, holidays

1 box honey-granola bread mix (16.1 o; zs.)
1 cup pear nectar
1 egg
1 can sliced pears, drained and chopped (; 8 ozs.)
1/2 cup walnuts, chopped

Preheat oven to 350 degrees F. Combine bread mix, nectar, and egg in a large bowl until well blended. Stir in chopped pears and nuts. Turn batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake 45 to 55 minutes, or until a wooden pick inserted in the center comes out clean. Cool bread 10 minutes in the pan on a wire rack. Remove from pan and cool completely on rack. minutes Recipe from: Parnets magazine, November 1986

Yield: 6 servings

Preparation Time: 1 loa

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