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Corn Bread Stuffing

christmas

2 pkg corn bread mix (10 oz)
1/2 cup celery,chopped
1 onion,medium,minced
1/2 cup butter
2 egg yolks
1 salt
1 pepper

1. Prepare corn bread, following label directions, or use your own favorite recipe. Cool. Crumble enough to make 7 cups and transfer to a large mixing bowl. 2. Saute celery and onion in butter in a large skillet until soft. Spoon vegetables and butter over corn bread crumbs. 3. Beat egg yolks in a medium-sized bowl; stir in stock and pour mixture over corn bread. Stir lightly to blend. Season with salt and pepper to taste. Makes approximately 3 quarts, or 12 cups.

Yield: 12 servings

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