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Garden Herb Bread

breads, brunch, holidays

----REGULAR LOAF----
2 cup white bread flour
1 tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
1 teaspoon chives
1 teaspoon marjoram
1 teaspoon thyme
1/2 teaspoon basil
1 tablespoon butter
3/4 cup water
1 teaspoon fast rise yeast or
2 teaspoon active dry yeast
----LARGE LOAF (12 SERVINGS----
3 cup white bread flour
2 tablespoon dry milk
2 tablespoon sugar
1 1/2 teaspoon salt
1/2 tablespoon chives
1/2 tablespoon margoram
1/2 tablespoon thyme
1 teaspoon basil
2 tablespoon butter
1 1/4 cup water
2 teaspoon fast rise yeast or
3 teaspoon dry active yeast

NOTE: I rewrote the recipe to follow order of my machine. It works wonderfully in my Panasonic. This bread tastes like stuffing! It is WONDERFUL!!!! Here are some hints from the book: 1. Use dried herbs that are flaked and not ground. If using ground, reduce the amt. by half. If using fresh herbs, double the recipe. 2. This recipe can be made with the regular, rapid, or delayed time bake cycles. This recipes comes from "Bread Electric" from the Innovative Cooking Enterprises. I make the regular size loaf in my machine. Marilyn Sultar

Yield: 8 servings

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