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Greek Spinach Triangles

appetizers, ethnic, family, holidays

1 cup butter; or margarine*
1 pkg phyllo pastry
2 eggs; beaten
1 onion; finely chopped
8 oz cream cheese; cut in chunks
1/4 teaspoon pepper
1/2 lb feta cheese
20 oz frozen chopped spinach

* To cut calories, you may use butter-flavored cooking spray in place of the butter. Cook spinach according to directions and drain well. Mix all ingredients except butter and pastry. Refrigerate mixture at least 1 hour. Open package of dough and cut a strip 2" wide, cutting through all layers. Cover remaining dough with a damp cloth to keep from cracking. Separate dough so that you have 2 sheets for each triangle. Brush the dough with melted butter and put 1 rounded teaspoon spinach mixture at the top of the strip. Fold pastry over like folding a flag. Place on well-buttered baking sheet and brush top with butter. Bake at 375 deg. for 20 min. Serve warm. To - Freeze the triangles before cooking, butter both sides of triangle and wrap well. Bake when needed.

Yield: 50 servings

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