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Day-After-The-Holiday Casserole

casseroles

1 7 oz. pkg. spaghetti; cooked and drained
1 3/4 cups shredded Monterey Jack cheese
1 1/2 cups chopped cooked turkey
1 2 oz. jar diced pimiento; undrained
1 small green bell pepper; chopped
1 small onion; chopped
1 can {10 3/4 oz.} condensed cream of ce
soup; undiluted
1/2 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper

* Combine spaghetti, 1 1/4 cups cheese, and remaining 8 ingredients, stirring gently; spoon into a lightly greased 11 x 7 x 1 1/2-inch baking dish. Sprinkle with remaining 1/2 cup cheese. * Bake at 350 degrees for 45 minutes or until bubbly.

Contributor: Southern Living 1996 Annual Recipes

Yield: 6 servings

Preparation Time: 0:00

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