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Christmas Eggnog French Toast

breads, cheese/eggs

2 cup eggnog-flavored skim milk
1 egg, slightly beaten
1/2 teaspoon cinnamon
6 croissants
3 tablespoon butter

In a shallow bowl, mix the eggnog, and and cinnamon. stirring well. Slice the croissants lengthwise. Melt one tablespoon of butter in a skillet or on a griddle. Dip 1 croissant half in the batter and place in the griddle. Repeat with the remaining halves. Cook on each side for 1 to 1 1/2 minutes, or until golden brown. Use remaining butter as needed. Remove to a serving platter. Serve at once with warm maple syrup. Per serving: : 19g fat : 52mg cholesterol : 9g protein : 40g carbohydrates : 543mg sodium Indianapolis Star 20 December 1995 Submitted by John Hartman Indianapolis, IN 1996 From: John Hartman Date: 19 Nov 96

Yield: 6 servings

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