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Russian Christmas Mint Tea

beverages, ethnic, holidays

8 tablespoon black ceylon tea leaves
3 tablespoon dried peppermint leaves
1/2 cup dried cherries
1 sugar to suit

Tie tea leaves, cherries, and mint leaves into a muslin or cheesecloth bag. Bring 2 quarts of water to a brisk boil, add the bag, remove from heat and allow to steep for 20 minutes. Serve and add sugar as desired. ORIGIN: Marina Bulisniuk, Zhitomir-Ukraine, circa 1998 From: Dr. Donald Houston

Yield: 2 quarts

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