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Rainbow Holiday Cup

fruits, low-fat

1 1/2 oz rum
1/4 oz cinnamon schnapps
4 oz orange juice
2 dash bitters
2 dash grenadine
1 soda water
1 garnish: cinnamon stick and

Recipe by: Dale DeGroff, Rainbow, New York City Pour all ingredients over ice in stemmed goblet. Stir gently and garnish. May also be served hot (heat and serve in punch glass).

Yield: 1 servings

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