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One-Bowl Holiday Fudge candies, microwave 1 pkg semisweet baking chocolate 2/3 cup sweetened condensed milk 1 teaspoon vanilla 1/8 teaspoon salt 1/2 cup nuts; chopped (optional) Microwave chocloate and milk in a 1-1/2 quart microwavable bowl, 2 minutes on HIGH, turning after 1 minute. Stir until chocolate is completely melted and smooth. Stir in vanilla, salt and nuts. Spread in greased 8 x 4 or 9 x 5 inch loaf pan. Refrigerate until firm, about 2 hours. Makes about 2 dozen pieces. NOTE: Recipe can be doubled and spread in a greased 8-inch square pan. Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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