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Mulled Holiday Cider

beverages

32 oz apple juice
10 pineapple sage leaves
15 lemon verbena leaves
1/8 teaspoon aniseed, ground
1/4 teaspoon ground cloves
1 cinnamon sticks - 1 for the recipe,; - and one for each guest
1/2 cup pineapple - canned (unsweetened) -; or fresh
1/2 cup pears (peeled, diced)

In a noncorrodible pot, bring apple juice to a boil, then reduce heat to medium and add remaining ingredients. Simmer for 30 minutes, or longer for stronger flavor. Remove the cinnamon stick, fruit, and herb leaves. Serve with a cinnamon stick in each mug. Makes 1-1/4 quarts * Source: Karen Iacobbo * Published in: The Herb Companion - October/November 1993 * Typed for you by Karen Mintzias

Yield: 5 cups

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