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Hot-Fudge Sauce - Country Living Holidays desserts, holidays, sauces 3 1-oz squares unsweetened chocolate 3 1-oz squares semisweet chocolate 1/2 cup sugar 1/2 cup light corn syrup 1/4 cup butter 1/4 cup water 1 teaspoon vanilla 1. In a medium-sized heavy saucepan, combine chocolates, sugar, and corn syrup. Heat over low heat until chocolates melt and sugar dissolves. 2. Add butter, water, and vanilla, stirring until mixture is well blended and smooth. 3. Serve immediately or refrigerate and rewarm before serving. Country Living Holidays/92 Scanned & fixed by Di Pahl & Yield: 2 cups Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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