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Hot Christmas Cordial (Glogg)

beverages

1 bottle of ordinary red wine
1/2 deciliter vodka; or similar spirits
1 ginger root (whole)
2 sticks of cinnamon
1/2 teaspoon cardamom seed
7 whole cloves
1 deciliter seedless raisins
1/2 deciliter blanched almonds

Pour wine and vodka into a sauce pan. Add spices. Let stand and draw. Meanwhile prepare the raisins and almonds. To serve, heat the cordial almost to the boil. Pour it piping hot over raisins and almonds in small mugs or glasses. Very common to have during December, it's a Christmas beverage. Source: A small treasury of Swedish food

Yield: 1 servings

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