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Holiday Muncher

cookies

1/2 cup dark seedless raisins
1/2 cup golden seedless raisins
1/3 cup cognac or apple cider
1/4 teaspoon grated lemon peel
1 cup chopped calif. dried figs -(about 8; oz.)
2 cup roasted oregon hazelnuts -(about 8; oz.)

Combine raisins, cognac or cider and lemon peel in small saucepan. Simmer until liquid is absorbed; cool. Mix with figs and Oregon hazelnuts. Serve as a snack. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

Yield: 4 cups

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