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Holiday Eggnog Pie From Brigitte Sealing

candies, chocolate, fruits, microwave

2 pkg 4 serving size vanilla
1 pudding and piefilling
2 cup eggnog
1 1/4 cup milk
1/8 teaspoon ground nutmeg
1 9 inch baked pieshell
1 coolwhip to taste
1 tablespoon rum is desired

Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over medium heat until mixture comes to a full boil; remove from heat; add rum if desired and cool 5 minutes, stirring twice. Pour into pieshell. Cover surface with plastic wrap. Chill at least 3 hours. Garnish with coolwhip and pecans or other nuts or just a little nutmeg sprinkled on coolwhip. Typed for you by: Brigitte Sealing, Cyberealm BBS, Watertown NY 315-785-8098 or 315-786-1120

Yield: 6 servings

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