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Holiday Delight

cookies

1 lb filled sugar wafers
1/2 cup soft margarine
1 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
3 eggs, separated
12 oz frozen strawberries,
1 thawed and drained
1/2 cup walnuts, chopped
1 1/2 cup heavy cream, whipped

1. Two days before serving, crush wafers medium fine; spread half of the crumbs in a 12"X 8"X 2" baking dish. 2. With mixer at medium speed throroughly mix butter with sugar and extracts. 3. Add egg yolks, one at a time, beating well after each addition. 4. Beat egg whites until stiff, but not dry; fold into butter mix. 5. Drop this over crumbs making a thin layer. 6. Spoon on the berries, sprinkle with nuts. 7. Spread with whip cream; sprinkle on the rest of the crumbs. 8. Refridgerate 36 to 48 hours. Out of Good Housekeeping Christmas Cookbook Typed by Brigitte Sealing

Yield: 12 servings

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