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Holiday Brunch Egg Casserole desserts, ethnic 10 eggs 1/2 cup flour 1/2 teaspoon salt 4 tablespoon butter 1 pint cottage cheese, small curd 1 teaspoon baking powder 16 oz monterey jack, shredded 2 cup chilies, green, chopped 1 lb ham, sliced Preheat oven to 350. Melt butter. Chop ham. Beat eggs until light-lemon-colored. Add flour and remaining ingredients. Pour into well-greased casserole dish. Bake 40 minutes, until knife inserted in middle comes out clean. Posted on GEnie by C.SVITEK [cathy], Nov 22, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 Yield: 24 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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