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Greek Walnut Cake

desserts, greek

Cinnamon Sugar Syrup; see recipe
1 cup unsalted butter; softened
plus butter for baking dish
1 cup sugar
6 eggs
1 cup flour; sifted
1 cup farina
2 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon freshly grated orange zest
1 cup finely chopped walnuts

Prepare syrup and set aside to cool. Preheat oven to 350 degrees. In a large mixing bowl, cream together the 1 cup butter and sugar with a wooden spoon until light and fluffy. Add eggs, one at a time, beating continuously. Beat in flour, farina, baking powder, cinnamon, and orange zest. Mix in walnuts. Butter a 9 by 13-inch baking dish and pour batter into it. Bake until a knife blade inserted in center comes out clean (about 30 minutes). Remove cake from oven and immediately pour cooled syrup evenly over top. Cool to room temperature. Serving Ideas : Cut in small diamond shapes to serve. NOTES : Yield: 3 dozen diamonds. 0 0 0 0 0 0 554 0 0 1012 5471

Contributor: © 1995 Cole Group, Inc.

Yield: 36 servings

Preparation Time: 0:00

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