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Greek Salad baked, fowl, greek, mediterranean, salads 2 green bell peppers washed, seeded, and cut into 1" cub 1 cucumber peeled and cut into 1" cubes 3 tomatoes washed and cut into 1" cubes 2 stalks celery washed & sliced diagonally into 1/2 1/4 pound feta cheese; cut into 1/2" cubes 1/2 red onion; diced 1/2 teaspoon kosher salt freshly ground pepper 3 tablespoons vinegar 1/4 cup oil 1/2 teaspoon oregano 1 tablespoon fresh basil; minced In a 2-quart bowl, mix peppers, cucumber, tomatoes, celery, feta cheese, and red onion. Season with salt, pepper, vinegar, oil, oregano, and basil. Contributor: © 1995 Cole Group, Inc. Yield: 4 servings Preparation Time: 0:00 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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