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Greek Meatballs With Mint fried, greek 1 pound lean ground beef 1 pound veal or pork 2 eggs 1 large onion; grated 1 tablespoon minced fresh mint 1 tablespoon oregano 2 tablespoons minced fresh parsley 2 cloves garlic; minced 1 tablespoon tomato paste diluted in 1 tablespoon water 2 tablespoons olive oil plus olive oil for pan frying 12 whole salted wheat crackers soaked in water and squeezed dry 1/2 cup dry white wine salt and freshly ground pepper; to taste flour; for dusting Place meat in a large mixing bowl. Break in eggs and mix well. Add onion, mint, oregano, parsley, garlic, diluted tomato paste, the 2 tablespoons oil, crackers, wine, salt, and pepper. Knead until well mixed and smooth. On a lightly floured board, shape meat mixture into 12 balls. With your palms, flatten balls into patties, then dust patties lightly with flour. In a large skillet over medium heat, warm the remaining oil. Fry patties, turning once, until browned on both sides, 2 to 3 minutes per side or until done to your liking. Serving Ideas : Remove to heated platter and serve immediately. NOTES : Yield: 12 meatballs. 0 5416 0 0 3383 0 0 0 0 0 0 0 5487 0 0 0 0 Contributor: © 1995 Cole Group, Inc. Yield: 12 servings Preparation Time: 0:00 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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