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Cucumbers Stuffed With Feta appetizers, greek, vegetarian 1/2 cup crumbled feta cheese 1 tablespoon mayonnaise 2 drops Worcestershire sauce 4 small cucumbers; chilled * see note 1 tablespoon minced fresh parsley; for garnish In a small bowl combine cheese, mayonnaise, and Worcestershire sauce; mix well. NOTES : Peel cucumbers and cut in half lengthwise. With a small spoon scoop out seeds from each half, forming a shallow trough the length of the cucumber.To serve, fill cucumber halves with cheese mixture. Chill well; garnish with parsley just before serving. Yield: 4 servings as a main course or 8 with other hors d'oeuvres. Contributor: © 1995 Cole Group, Inc. Yield: 8 servings Preparation Time: 0:00 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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