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Bulghur Pilaf mediterranean, side dish, vegetable main course 2 tablespoons butter or oil 1 small onion; chopped 1/8 teaspoon salt 1/8 teaspoon turmeric 1/2 teaspoon thyme 1 cup bulgur 1 3/4 cups water and 1/4 cup soy sauce or tamari soy sauce or 2 cups vegetable, beef, or chicken stock 3/4 cup frozen sweet peas 2 tablespoons grated carrots 2 tablespoons chopped celery 1 tablespoon chopped raisins (optional) 2 tablespoons chopped parsley; (optional) Sauté onion in butter or oil or combination and add thyme and turmeric. Stir in bulghur and sauté while stirring for 3 minutes. Add liquid and salt and pepper. Cover and simmer for 25 minutes and stir in frozen peas, celery and grated carrot. Cover tightly and let sit off of the heat for 5 minutes. (Optional: Stir in chopped parsley and raisins). Serve. NOTES : Parboiled wheat cooked in broth with sautéed vegetables. Mushrooms are a nice addition. So is a little cardamom. 222 0 0 0 0 0 0 1582 1396 0 0 0 0 4428 0 0 4680 0 Contributor: Earth Kitchen Cookbook by Dee Bell Yield: 4 servings Preparation Time: 0:30 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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