|
Ganza breakfast, fowl, fried, greek, mediterranean 3 eggs 3/4 cup milk 1/8 teaspoon salt 1/2 teaspoon granulated white sugar 1 1/2 cups white wheat flour 2 tablespoons brown sugar; sprinkle over mixture before serving Mix all ingredients in a blender and pour into 1/4 inch of oil on medium heat setting in a cast iron pan. Using two forks criss-cross through the mixture until golden brown. NOTES : An egg and flour breakfast meal; sort of like a scrambled, stovetop souffle. 0 0 0 1440 3309 0 0 Contributor: Jack Ligon Yield: 4 servings Preparation Time: 0:15 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |