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Cabbage Salad greek, salads, vegetarian 1 1/2 pounds green or savoy cabbage; 1 medium finely shredded 1 medium onion; grated 2 tablespoons chopped fresh parsley 1/3 cup olive oil; to taste 3 tablespoons wine vinegar; to taste 1 teaspoon sugar salt and freshly ground pepper; to taste 1 green bell pepper; for garnish seeded, deribbed, and cut in thin r In a large salad bowl, combine cabbage, onion, and parsley. In a small bowl whisk together oil, vinegar, sugar, salt, and ground pepper. Pour dressing over cabbage and toss until thoroughly coated. Arrange bell pepper rings on top. Cover and chill before serving. NOTES : Yield: 4 to 6 servings as a side dish. 2415 0 0 0 0 0 0 0 0 0 Contributor: © 1995 Cole Group, Inc. Yield: 6 servings Preparation Time: 0:00 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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