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Croutons

french, baked, breakfast

1/3 cup butter
3 cloves garlic; finely minced
2 cups bread cubes
Salt
Black pepper

Heat oven to 400°F. Lightly brown the diced garlic in the butter. Add cubed bread. (It works better if it is a little old, but if you only have fresh, just be more gentle). Toss well, but gently to coat the bread with the butter. Set in oven and roast for about 7 minutes, then stir well and roast again for about 7 minutes more. When bread has taken on a golden color, remove and salt and pepper to taste. Spread out on a large platter to cool. Bread will become crunchy as it sits. Yields: 2 cups NOTES : Oven-toasted bread cubes with butter and garlic. Nothing can beat homemade croutons. They are also a fine way to utilize crusts and the last bits of stale bread.

Contributor: Dee Bell

Yield: 8 servings

Preparation Time: 0:15

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