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Cooked Meat Croquettes

french, main course, fried

MEAT MIXTURE:
1/4 cup chopped onions
1 tablespoon oil
2 cups diced meat, ham, chicken, beef or f; cooked
3 tablespoons minced celery
1 tablespoon minced green bell pepper
1 tablespoon minced fresh parsley; (optional)
or 1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
or pinch cayenne pepper (optional)
2 teaspoons lemon juice
2 tablespoons cracker meal, breadcrumbs or white
1 egg
ROLLING MIXTURE:
2 cups fresh bread crumbs
2 eggs
Oil -for frying
White Sauce - Medium or Thin; (see recipe)

Sauté onions in oil until light golden and translucent. Combine all ingredients except rolling mixture. Chill meat mixture. Beat the eggs from the rolling mixture and roll croquettes in egg and then breadcrumbs. Fry, turning so all sides brown. Serve with White Sauce (see recipe in the Entertain! cookbook). Or make White Sauce into Cheese Sauce or Brown Sauce. NOTES : A tasty and filling method for stretching leftover meats. 0 0 0 4746 2656 20088 0 0 0 0 0 0 0 2927 0 0 0 0 0 0 0 0

Contributor: Dee Bell

Yield: 4 servings

Preparation Time: 0:30

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