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Spinach And Parmesan Croquettes

french, main course, vegetarian, fried, sautéed

1/4 cup chopped onions
1 tablespoon oil
1 cup thawed frozen spinach or
cooked, drained, fresh spinach
1 1/2 cups cooked rice
3/4 cup Parmesan cheese
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon black pepper
or pinch cayenne pepper (optional)
2 teaspoons lemon juice
1 egg
ROLLING MIXTURE:
2 cups fresh bread crumbs
2 eggs
Oil - for frying
Roasted Tomato Sauce

Sauté onions in oil until light golden and translucent. Combine all ingredients except rolling mixture. Chill spinach mixture. Beat the eggs from the rolling mixture and roll croquettes in egg and then breadcrumbs. Fry, turning so all sides brown to a golden color. Serve with Roasted Tomato Sauce or Spaghetti Sauce (see recipes). NOTES : Spinach and Parmesan fried into golden balls and served with Roasted Tomato Sauce or Spaghetti Sauce. 0 0 3472 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Contributor: Dee Bell

Yield: 4 servings

Preparation Time: 0:30

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