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Rice, Mushroom And Cheese Croquettes

french, main course, fried, sautéed

RICE MIXTURE:
1/4 cup chopped onions
1 tablespoon oil
1 cup minced mushrooms
2 cups cooked rice
3 tablespoons minced celery
2 tablespoons minced green bell pepper
1 tablespoon grated carrots
1/2 cup cheddar cheese or other cheese
1 tablespoon minced fresh parsley
or 1 teaspoon dried thyme; (optional)
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
or pinch cayenne pepper (optional)
2 teaspoons lemon juice
1 egg
ROLLING MIXTURE:
2 cups fresh bread crumbs
2 eggs
oil for frying
White Sauce; (see recipe)

Sauté onions and mushrooms in oil until onions are light golden and translucent. Combine all ingredients except rolling mixture. Chill rice mixture. Beat the eggs from the rolling mixture and roll croquettes in beaten egg and then breadcrumbs. Fry, turning so all sides brown. Serve with White Sauce (see recipe). Or make White Sauce into Brown Sauce, or use recipe for Roasted Tomato Sauce. NOTES : Rice, mushrooms and cheese fried into golden balls and served with White Sauce. 0 0 0 2673 0 2656 20166 0 2536 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Contributor: Dee Bell

Yield: 4 servings

Preparation Time: 0:30

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