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Vinaigrette

salads, french, italian, condiment

3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 large clove garlic; crushed
1/8 teaspoon Dijon mustard

Put in small jar, close lid tightly and shake vigorously. Let sit as long as possible to develop the flavor of the garlic. NOTES : A quick salad dressing made with Balsamic vinegar and Dijon mustard. Easy and quick enough that you can make a fresh batch for each meal!

Yield: 2 servings

Preparation Time: 0:01

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