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Plain Omelet With Ham

french, main course, fried, breakfast

2 large eggs
1/2 teaspoon water
Salt
Black pepper
1/2 cup diced ham-cooked
1 tablespoon clarified butter or oil

Mix together all ingredients except the butter. Put the butter in a skillet heated to medium and add the egg mixture. Using a small spatula run around the edges of the skillet, tipping the skillet so the uncooked egg from the center of the pan can run under the bottom of the cooked egg. Continue to do this until the egg in the center is still just a little moist, sprinkle the ham in, roll the omelet with three folds as you turn it onto the plate. Garnish with a little ham on top. NOTES : Your basic Midwestern version of a French omelet with ham. Swiss cheese is terrific in this ham omelet if you want to add a little depth. 0 0 0 0 2819 224

Contributor: Dee Bell

Yield: 1 serving

Preparation Time: 0:05

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