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Chicken And Pork Adobo

filipino, pork, chicken

1 cup distilled white vinegar (or cider v; inegar)
1 cup water
2 tablespoon garlic, peeled and crushed
2 teaspoon salt
2 bay leaves
1/2 teaspoon freshly ground black pepper
1 lb chicken, cut up
2 lb pork butt, cut into cubes
1 soy sauce
1 oil

Add vinegar, water, garlic, salt, bay leaves and pepper into a large casserole. Bring to a boil. Add the meat, cover and bring to a boil. Simmer and cook for about 30 minutes. Sprinkle liberally with soy sauce and cook for an additional 10 minutes. Remove meat and reduce sauce. Remove sauce to a bowl. Put oil in casserole and brown cooked meat. Drain oil from the casserole and return the reduced sauce back with the meat. Serve with rice.

Yield: 8 servings

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