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Apricot Filling

filipino, frosting

1 1/2 cup dried apricots
4 tablespoon sugar
1 teaspoon grated orange rind
1 tablespoon rum

Cook apricots until tender in enough water to cover. Drain and chop fine. Add the rest of the ingredients and beat well. The mixture should have the consistency of a soft mash. From: Favorite Torte and Cake Recipes Shared by: Pat Stockett From: Pat Stockett Date: 02 Nov 96 From: Bobbieb1@aol.Com Date: 09 May 97 Meal-Master Format Recipes (Mailing List) Ä

Yield: 4 servings

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