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Pickled Pork Snouts (Kilawin) appetizers, filipino, pork, pickles, sausage 1 lb pork snout (or 1 pkg) 1/2 cup palm vinegar 1/4 cup soy sauce 1/2 teaspoon cracked pepper corns or ground blac; k pepper 1 medium chopped onion or green onions 4 clove minced garlic 2 sliced fresh jalapenos 1 pkg fried cubed tufu 1 green papaya, shredded (optional) Procedure: Clean hairs from pork snouts by scrapping them with a knife. Remove excess fat. When snouts are clean put the them in a pot and cover with enough water to boil. When you think that the snouts are tender and soft let them cool off and then cut the snouts into inch size pieces. Mix the rest of the ingredients in with the cut snouts. Taste a little bit so you can see if you need to add more of one or two of the ingredients to suit your taste. Source: Gertrude Aguilar, Manila From: Carl Berger Date: 05-19-96 (F) Cooking Ä Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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