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Heart Of Palm Rolls For Lumpia From _eafc_ appetizers, filipino, pork, shellfish, lamb 2 lb hearts of palm; shredded 1 teaspoon minced garlic 3/4 cup onion; chopped 2 tablespoon lard 1/4 cup fish sauce 1 lb small shrimp or prawns; shelled and sliced 1 lb boiled pork; cut into narrow strips 1 lb cooked crabmeat; flaked 1 salt and pepper 1 lumpia wrappers 1 lettuce leaves 1 your favorite hot sauce Boil Heart of palm for 5 minutes; drain. Saute garlic and onion in lard until softened. Add fish sauce and shrimp and saute for 3 minutes. Add the pork and crab and heat through; season with salt and pepper. Add heart of palm and cook for 3 to 4 minutes. Line each lumpia wrapper with a lettuce leaf and fill generously. Roll up and serve with hot sauce. From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore Hearst Books ISBN 0-688-10448-7 Typos by Jeff Pruett Yield: 10 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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