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Lumpia Wrappers From _eafc_

appetizers, filipino

2 large eggs
2 tablespoon oil or softened lard
1 cup cornstarch
1 cup all-purpose flour
1 teaspoon salt
2 cup water

Beat eggs with oil or lard. Add cornstarch, flour, salt and water; beat until smooth. Cook in an omelette or nonstick pan into thin crepes. From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore Hearst Books ISBN 0-688-10448-7 Typos by Jeff Pruett

Yield: 10 servings


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